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Organic Foods Vs. Non Organic Foods Essay

Organic food is a new type of food that is grown without any pesticide and fertilizers. In recent years, sales for organic foods are increasing every year. A lot of people go to supermarkets in order to buy some organic foods, because they think that organic foods are healthier than conventional foods. People purchase organic foods for different reasons such as personal health, the quality of organic foods, and taste, but the most important reason is personal health. The topic that whether organic foods have more benefits or not is very controversial for a long time. Maybe some people believe that organic foods are beneficial to human health, but some other people disagree with the viewpoint, so buying organic foods depend on people’s choices. People believe organic foods are healthier because they generally think organic foods have less pesticide and fertilizer residue, more nutritional values, and are beneficial to environment.
First of all, the main reason that people choose organic food is that people think organic foods have less chemical residue, such as pesticide, and fertilizer. In the article “Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer”, Crinnion indicated that organic foods just had 33 percent of the amount of pesticide and fertilizer residues that found in conventional foods, and conventional foods contain two or more types of chemical residues than organic foods (Crinnion, 2010). In addition, Crinnion used a study of Seattle preschoolers as an example to demonstrate organic foods have less pesticide residues. The study of Seattle concluded that children who ate more conventional foods had six times higher level of pesticide residues in their urine than other children who ate more organic foods (Crinnion, 2010). In another article “Organic food vs. conventional food”, Kenneth Chang, a doctor from the University of Illinois, reviewed the
studies and found that women who contained the most pesticide residues during pregnancy could cause their children had 4 to 7 percent lower on I.Q. tests compared with peers in elementary school (Chang, 2012). That is why the most people who buy organic foods are pregnant women; they eat more organic foods for their children. However, some other people think just because organic foods are grown without pesticide and fertilizer do not mean they are good to human health. In the article “Organic food: what we know (and do not know) about consumers”, Pearson and other authors say that in most countries, there is a system that is used as monitoring the level of chemical fertilizer and pesticide rigidly in all foods. Although organic foods have lower chemical residues, there are no clear evidence to show that organic foods are healthier than conventional food (Pearson, Henryks, &Jones, 2010). Organic foods have less chemical pesticide and fertilizer residues, but it does not mean organic foods are healthier....

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Organic Foods Essay

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